Chocolate-Avocado mousse

By GuidingVegan

Ingredients

• 1/2 cup semi-sweet vegan chocolate chips
• 4 very ripe (8-ounce) avocados, peeled and pitted
• 1/2 cup unsweetened cocoa powder
• 1/2 cup agave
• 1 tablespoon pure vanilla extract
• 1/4 teaspoon fine salt
• 1/3 cup unsweetened almond milk
• Fresh raspberries for garnish

Details

Adapted from giadadelaurentiis.com

Preparation

Step 1

Place the chocolate chips in a small bowl. Place over a small saucepan of barely simmering water. Stir until the chocolate is melted and smooth, about 3 minutes. Set aside to cool slightly.

Place the melted chocolate, avocados, cocoa powder, agave, vanilla, and salt, and almond milk in a food processor. Blend until smooth and creamy, scraping the sides of the bowl as needed. Spoon into glasses and refrigerate for at least 3 hours (can be prepared 1 day in advance). Garnish with fresh raspberries and serve.