Spring Green Fried Rice

By brenie_shydee

Ingredients

• 2 eggs
• 1 tsp soy sauce
• 1 tsp toasted sesame oil
• 1 Tbsp vegetable oil
• 1 clove garlic, minced
• 1 tsp minced fresh ginger
• 2 c shredded green cabbage
• 3/4 c shelled frozen edamame, thawed
• 1/2 c frozen peas, thawed
• 2 c cooked brown rice, chilled
• 2 Tbsp soy sauce
• 1/4 c sliced green onions
• crushed red pepper (optional)

Preparation

Step 1

In a small bowl beat eggs and 1 tsp. soy sauce; set aside. In a wok or large skillet heat toasted sesame oil over medium heat. Add egg mixture; stir gently until set. Remove egg; cool slightly. Using your hands, roll the cooked egg into a log. Using a sharp knife, slice the egg into strips; set aside.



In the same skillet heat vegetable oil over medium-high heat. Add garlic and ginger; cook for 30 seconds. Add cabbage; cook and stir for 2 minutes. Add edamame and peas; cook for 2 minutes. Add rice and 2 Tbsp. soy sauce; cook and stir 2-4 minutes or until heated through. Add egg mixture and green onion; cook and stir about 1 minute or until heated through. Top with crushed red pepper, if desired.