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Pizza Arizona


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  • 2 teaspoons yellow cornmeal
  • 1 tube refrigerated pizza dough - (10 oz)
  • 1 1/2 cups purchased chipotle salsa
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons chili powder
  • 1 1/2 cups shredded Mexican-style
  • four -cheese mix or pizza cheese
  • 1/4 cup chopped fresh cilantro


Servings 2


Step 1

Position rack in bottom third of oven and preheat to 400 degrees. Sprinkle cornmeal on baking sheet. Unroll dough onto sheet, forming 10- by 15-inch rectangle.

Mix salsa, oil, and chili powder in small bowl. Toss cheese and cilantro in medium bowl. Spoon salsa mixture over dough, leaving 1/2-inch border. Sprinkle with cheese mixture.

Bake pizza until crust is golden brown and cheese is melted and bubbling, about 15 minutes. Cut into squares and serve.

This recipe yields 2 servings.

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