Mediterranean Tuna Salad

By CathyD

Ingredients

• 3 hard-cooked eggs, peeled and diced1
• 1 (6-ounce) can tuna, packed in water, drained
• 2 tablespoons finely chopped red onion
• 1/4 cup pitted kalamata or black olives, sliced
• 1/4 cup crumbled feta cheese
• 2 teaspoons extra
• virgin olive oil
• 1/2 teaspoon red wine vinegar
• Coarsely ground black pepper
• 4 cups mixed greens

Details

Servings 4
Adapted from relish.com

Preparation

Step 1

Combine eggs, tuna, onion, olives and feta cheese. Combine olive oil and vinegar in a small bowl; whisk until well blended. Add to tuna mixture. Season with pepper. Serve over mixed greens.

Recipe by Jennifer Perillo

Per serving: 173 calories, 11g fat, 177mg chol., 15g prot., 3g carbs., 1 g fiber, 414mg sodium