White Chocolate, Pecan, Banana Cookies

By CathyD

Ingredients

• 1 cup butter
• 1 cup brown sugar
• 3/4 cup granulated sugar
• 2 eggs
• 1 tablespoon vanilla extract
• 1 banana, mashed
• 2 1/4 cups all-purpose flour
• 3 tablespoons cornstarch
• 1 teaspoon coarse salt
• 1/2 teaspoon baking soda
• 4 to 8 ounces white chocolate bar, chopped
• 1 cup chopped, toasted pecans

Details

Servings 1
Adapted from relish.com

Preparation

Step 1

Preheat oven to 375F. 

Beat butter and sugars until fluffy. Add eggs, one at a time, and beat well. Add vanilla and banana. Add flour, cornstarch, salt and soda. Mix well. Add chocolate and pecans. Mix gently. Chill dough about 1 hour. Using a small ice cream scoop, drop dough onto baking sheet. Sprinkle with coarse salt. Bake 15 minutes or until browned on edges.

Makes 2 1/2 dozen