TURKEY CORN CHOWDER

By gaster16

Ingredients

• 3 strips bacon diced
• 1 large onion chopped
• 2 cans (17 oz.) creamed corn
• 3 cups milk
• 2 cups cubed cooked potatoes
• 1 cup diced cooked turkey
• 1 large carrot shredded
• Salt and pepper to taste

Preparation

Step 1

Brown bacon in a large saucepan, remove and reserve. In drippings saute onion until limp, stir in corn, milk, potatoes,
turkey, carrot, salt and pepper.

Bring just to a boil, reduce heat, cover and simmer 20 minutes to blend flavors. Sprinkle bacon on just before serving.