Sweet Potato Coconut Peanut Butter Soup

By coconutrecipes

Ingredients

• 1 tablespoon coconut oil
• 1 medium size onion
• 2 cloves garlic, minced
• 1 teaspoon peeled and grated fresh ginger
• 2 cups peeled & cubed uncooked sweet potato (approx. 1 potato)
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• 6 cups chicken broth
• 2/3 cup Coconut Peanut Butter
• 1 teaspoon raw honey

Details

Adapted from freecoconutrecipes.com

Preparation

Step 1

In a large saucepan, heat coconut oil over medium heat. Stir in onion, ginger and garlic. Sauté for 1 minute. Add sweet potato, cayenne, salt, black pepper, and chicken broth.

Bring to a boil. Reduce the heat into medium-low heat; simmer until the potatoes are tender, about 25 minutes.

Puree the soup in the saucepan using an immersion blender or a regular blender in 2 batches.

Return the soup to the saucepan. Stir in coconut peanut butter and honey, continue stirring until peanut butter and honey melts. Serve hot.

Enjoy.

Recipe courtesy Marianita Shilhavy