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4.7/5
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Ingredients
- 1 c. margerine or butter
- 2/3 c. sugar
- 2 eggs
- 1 t. salt
- 1 t. vanilla
- 1 t. almond extract (optional)
- 2 3/4 c. flour
Details
Preparation time 70mins
Cooking time 80mins
Preparation
Step 1
Cream together shortening and sugar.
Beat in eggs, salt and flavorings.
Stir in flour and blend thoroughly.
Chill.
Roll small portions of dough on floured bards approx. 1/8-1/4 inch thick.
Cut with cookie cutters that have been dipped lightly in flour.
Place on ungreased cookie sheets, 1 inch apart.
Bake at 375. 8- 10 minutes or until golden brown.
Decorate with frosting or sprinkles.
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