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Ingredients
- 6 cups all-purpose flour, sifted
- 3 tablespoons baking powder
- 1 tablespoon salt
- 115 g cup cold unsalted butter
Details
Servings 6
Preparation
Step 1
1- Measure the sifted flour, baking powder and salt into a large bowl. Use a wire whisk to blend thoroughly.
2- Cut in cold butter using a pastry cutter until thoroughly incorporated. Store refrigerated in an airtight container for up to 4 months.
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