Pork Chops for the Slow Cooker

By Addie

MY NOTES: Sear the pork chops in a skillet first for asthetic reasons. They will be much more attractive to eat if browned first.

Ingredients

• 6 boneless pork chops
• 1/4 cup brown sugar
• 1 teaspoon ground ginger
• 1/2 cup soy sauce
• 1/4 cup ketchup
• 2 cloves garlic, crushed
• Salt and pepper to taste

Details

Servings 6
Adapted from allrecipes.com

Preparation

Step 1

Place pork chops in slow cooker. Combine remaining ingredients and pour over pork chops.

Cook on Low setting for 6 hours, until internal temperature of pork has reached 145 degrees F.