Grilled BBQ Baby Back Ribs

By carvalhohm

Ingredients

• 3-4 pounds baby back pork ribs
• 2/3 cup water
• 1/3 cup red wine vinegar
• 1 cup ketchup
• 1 cup water
• 1/2 cup cider vinegar
• 1/3 cup Worcestershire sauce
• 1/4 cup prepared mustard
• 4 tablespoons butter
• 1/2 cup packed brown sugar
• 1 teaspoon hot pepper sauce
• 1/8 teaspoon salt

Details

Adapted from cullyskitchen.ziplist.com

Preparation

Step 1

1. Preheat oven to 350 degrees F and place ribs in a 9×13 roasting pan.

2. Pour water and red wine vinegar into a bowl, and stir. Pour diluted vinegar over ribs and cover with foil. Bake in the preheated oven for 45 minutes. Baste the ribs with their juices halfway through cooking.

3. In a medium saucepan, mix together ketchup, water, vinegar, Worcestershire sauce, mustard, butter, brown sugar, hot pepper sauce, and salt; bring to a boil. Reduce heat to medium low, maintaining a slow boil and cook uncovered till sauce thickens, approximately 45 minutes to 1 hour- stirring frequently.

4. Lightly oil grill grates and preheat grill for medium heat.

5. Transfer ribs from the oven to the grill, discarding cooking liquid.

6. Grill over medium heat for 15 minutes, turning ribs once. Baste ribs generously with barbeque sauce, and grill 8 minutes. Turn ribs, baste again with barbeque sauce, and grill 8 minutes.