Menu Enter a recipe name, ingredient, keyword...

Mixed Greens With Marinated Anchovies


Google Ads
Rate this recipe 0/5 (0 Votes)
Mixed Greens With Marinated Anchovies 0 Picture


  • 2/3 cup olive oil plus
  • 1/4 cup olive oil
  • 1/4 cup chopped fresh oregano
  • 2 tablespoons fresh lemon juice
  • 3 garlic cloves minced
  • 2 teaspoons grated lemon peel
  • 1/2 teaspoon dried crushed red pepper
  • 2 cans anchovies packed in oil - (2 oz ea) drained well (or two 3.75-oz cans sardines in oil)
  • 12 baguette slices, 1/2" thick
  • 1 bag mixed baby greens - (5 oz)
  • 2 tablespoons balsamic vinegar
  • Salt to taste
  • Freshly-ground black pepper to taste


Servings 4


Step 1

Blend 2/3 cup olive oil, oregano, lemon juice, garlic, lemon peel, and crushed red pepper in medium bowl; transfer 1/4 cup marinade to small bowl and reserve. Mix anchovies into remaining marinade. Let stand 2 hours at room temperature.

Preheat oven to 350 degrees. Brush bread slices on both sides with reserved marinade; arrange on baking sheet. Bake until toasts are golden, about 10 minutes.

Place greens in large bowl. Add balsamic vinegar and remaining 1/4 cup olive oil; toss to coat. Season to taste with salt and pepper. Divide greens among 4 plates. Top each salad with anchovies; garnish each with 3 toasts.

This recipe yields 4 first-course servings.

Review this recipe