Pancakes (Crepes) with Cinnamon Sugar

By Bailey1_

Ingredients

• 1 litre (0.26 gallons) water
• 2 teaspoons salt
• 1 cup oil
• 4 teaspoons white vinegar
• 8 eggs
• 4 cups flour
• 1 teaspoons baking powder mixed with 2 teaspoons luke warm water
• 2 cups caster sugar
• 3 tablespoons ground cinnamon

Details

Servings 40
Preparation time 20mins
Cooking time 65mins
Adapted from simply-delicious.co.za

Preparation

Step 1

Instructions

Mix everything together, beating well to ensure there are no lumps. Allow to stand for 15-20 minutes covered.

When you are ready to bake the pancakes, mix the batter again and if it’s too thick, add a bit more water. It needs to be quite thin, only a little thicker than pouring cream.You’ll see if you bake the first few if the batter is too thick, the pancakes need to be very thin and almost lace-like.

Heat the pan and spray with cooking spray and add 1 teaspoon of oil.

Add ladle-fulls of the batter to the pan and allow to cook before flipping. Keep the pancakes warm on a plate set over a pot of simmering water.

When you’re ready to serve, sprinkle some of the cinnamon sugar over the pancakes and roll up.

Serve with fresh lemon wedges.