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Ingredients
- 1.5 cups oatmeal
- 2 tsp cinnamon
- 1/4 tsp sea salt
- 2 bananas
- 1/2 cup apple sauce
- 1/2 cup-3/4 cup raisins
- Instructions
Details
Preparation
Step 1
In a medium bowl stir together the dry ingredients: oats, salt and cinnamon.
In a separate, small bowl, mash the 2 bananas and stir in the apple sauce. Mix until combined evenly.
Transfer the wet mixture to the bowl of oats. Add the raisins and stir until all is properly combined.
Form about 2 tbsp big cookie shapes. You should be able to make about 10 cookies. I like them on the bigger side, so (1) they don’t get too crispy when cooking, and (2) each serving is enough to act as a breakfast replacement or a snack that doesn’t leave me unsatisfied.
Lay out the cookies on parchment paper and bake in a 350 degree oven for 25 minutes.
When done, they will be browned on the outside and set on the inside. Overall, they are soft and light with almost a cake-like texture.
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