Sparkling Meyer Lemon Cocktail

By nanarose

Julianna Grimes, Cooking Light

MARCH 2011

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Ingredients

1 cup water
1/3 cup sugar
1 rosemary sprig
1 cup fresh Meyer lemon juice, chilled (about 8 lemons)
1/3 cup chilled vodka
2 cups chilled prosecco or other sparkling wine, chilled

Details

Servings 6
Adapted from myrecipes.com

Preparation

Step 1

1. Combine first 3 ingredients in a microwave-safe liquid measuring cup. Microwave at HIGH for 2 1/2 minutes; stir until sugar dissolves. Let stand 10 minutes; discard rosemary. Chill.

2. Combine sugar mixture, juice, vodka, and prosecco, stirring gently. Serve immediately.