TEXAS MILLIONAIRES (CANDY)

By Pawfaye

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Rate this recipe 3.8/5 (6 Votes)

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Ingredients

64 KRAFT CARAMELS, 1/4 CUP CAN MILK, 4 CUPS PECANS, CHOCOLATE ALMOND BARK, NOT WHITE.

Details

Preparation

Step 1

MELT CARMELS AND MILK, ADD PECANS, MIX WELL AND DROP BY SPOONFUL ON BUTTERED WAX PAPER TO COOL. WORK FAST AS THIS HARDENS QUICKLY. MELT CHOCOLATE IN MICROWARE, WATCH CLOSELY AS CHOCOLATE BURNS, TAKE OUT IN A MINUTE OR SO AND STIR, THEN RETURN IF NOT ALL MELTED. DIP CARAMEL CANDY IN CHOCOLATE AND PLACE ON BUTTERED WAX PAPER AND LET DRY. READY TO EAT AND SO YUMMY!!!