OUTBACK STEAKHOUSE'S ALICE SPRINGS CHICKEN

By Pawfaye

Ingredients

• 4 BONELESS CHICKEN BREAST, 1/2 INCH THICK, HONEY MUSTARD, 6 SLICES BACON, SLICED IN HALF, 1/2 TEASPOON SEASON ALL, 1 CUP SLICED MUSHROOMS, DRAINED, 3 CUPS COLBY OR MONTEREY JACK CHEESE.

Preparation

Step 1

1. RUB CHICKEN BREAST WITH SEASON ALL AND SET ASIDE TO MARINATE FOR 1 HOUR. 2.WHILE THE BREAST IS MARINATING FRY BACON CRISP AND DRAIN. 3. SAUTE CHICKEN BREASTS ON MEDIUM HEAT IN PAN WITH JUST ENOUGH OIL TO PREVENT STICKING. 4. COOK ON BOTH SIDES UNTIL A SLIGHT GOLDEN COLOR AND COOKED IN THE MIDDLE BUT NOT DRY. 5. REMOVE FROM PAN AND PLACE IN A 9X13 CASSEROLE DISH. 6. SPREAD CHICKEN BREAST WITH HONEY MUSTARD, COVER WITH A LAYER OF MUSHROOMS, THREE PIECES OF BACON AND THEN SPRINKLE WITH SHREDDED COLBY/MONTEREY JACK CHEESE. CHICKEN SHOULD BE COVERES WITH CHEESE. 7. BAKE AT 350 DEGREES FOR ABOUT 15 MINUTES OR UNTIL CHEESE IS MELTED. 8. SPRINKLE WITH PARSLEY AND EXTRA HONEY MUSTARD CAN BE SERVED ON SIDE.