Sweet and Sour Cranberry Chicken

By carvalhohm

Ingredients

• 1 small onion, thinly sliced
• 1 cup fresh or frozen cranberries
• 12 skinned and boned chicken thighs
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 teaspoon dry mustard
• 1/2 teaspoon salt
• 2 teaspoons cider vinegar
• 1 1/2 tablespoons cornstarch
• 2 tablespoons cold water

Details

Servings 6
Adapted from mrfood.com

Preparation

Step 1

Combine onion and cranberries in a 4-quart slow cooker. Arrange chicken on top of cranberry mixture.

Combine ketchup and next 4 ingredients in a small bowl; pour over chicken.

Cover and cook on HIGH setting 1 hour; reduce heat to LOW setting, and cook 6 hours or until chicken is very tender. Transfer chicken to a serving platter, and keep warm.

Combine cornstarch and water, stirring until smooth; stir into mixture in slow cooker. Cook, uncovered, on HIGH setting 15 minutes or until mixture is slightly thickened, stirring often. Pour over chicken.