Pecan Cheddar Quiche

By r_wade1

Ingredients

• 2 cups shredded cheddar cheese
• 2 T flour
• 4 slightly beaten eggs
• 1 1/2 cups milk
• 1/2 tsp salt
• 4 slices crisp/crumbled bacon
• 1/2 cup finely chopped pecans
• 1 T finely chopped jalapeno petters (canned)
• 9 inch pie shell

Preparation

Step 1

Toss cheese with flour. Combine eggs, milk, salt, bacon, pecans and peppers, mixing well. Stir in cheese and flour. Pour into pie shell and bake at 350 for 1 hour or until set.