Easy Buffalo Chicken Dip

By bakers_delight85

Serve this with crackers or celery sticks.

Ingredients

• 1 pkg. (8 ounces) reduced-fat cream cheese
• 1 cup (8 ounces) reduced-fat sour cream
• 1/2 cup Louisiana-style hot sauce
• 3 cups shredded cooked chicken breast
• Assorted crackers

Details

Servings 4

Preparation

Step 1

In a large bowl, beat the cream cheese, sour cream and hot sauce until smooth; stir in chicken.
Transfer to an 8-in. square baking dish coated with cooking spray. Cover and bake at 350 degrees F for 18-22 minutes or until heated through. Serve dip warm with crackers.
One serving (3 Tbsp. without crackers) = 77 calories, 4g fat, 71mg sodium