Paleo Plan - Grilled Flank Steak with Pineapple Salsa

By alexi57

Ingredients

• 1 lb beef flank steak
• 1 Tbs olive oil
• 1 tsp chipotle powder
• 4 slices fresh pineapple (canned in juice may be used)
• 1 large red bell pepper, diced
• 1/2 red onion, diced
• 1/4 cup cilantro, chopped
• juice of 1 lime

Details

Servings 1
Adapted from paleoplan.com

Preparation

Step 1

Instructions
Prepare  the grill, or turn the broiler on high.
Mix oil and chipotle powder together in a small dish.
Brush onto both sides of the steak.
Grill for around 5 minutes on one side, and 3 more minutes on the other. Or, broil 3 minutes on one side, and 2 minutes on the other.
Remove to a plate, cover and let rest for 10 minutes.
Grill the pineapple rings for 2-3 minutes per side (or broil for 45 seconds to 1 minute per side).
Cut the pineapple into small chunks and place in a medium bowl.
Add red bell pepper, red onion, cilantro and lime juice and mix together.
Slice the steak thinly, and serve with pineapple salsa.