Texas Millionaires

By LPGerrald

Ingredients

• 1 cup brown sugar, packed
• 1 cup dark corn syrup
• 1 1/2 cup evaporated milk
• 1 cup white sugar
• 2 sticks butter
• 1 cup milk
• 1 lb. pecan halves
• 1 pkg. milk chocolate chips
• 1/8 lb. parrafin

Preparation

Step 1

In heavy saucepan, mix sugars, syrup, evaporated milk and butter. Bring to boil, stirring constantly. Slowly add the cup of milk. DO NOT allow to stop boiling. Cook to 234-238 degrees (soft ball stage).
Add pecans and drop by teaspoonfuls on buttered foil. Chill overnight.
Melt milk chocolate chips and parrafin. Dip candy in chocolate and let cool.