Chimichurri-Style Steak

By dazymay28

Ingredients

• 1 cup fresh Italian parsley, finely chopped
• 6 pepperoncini peppers, finely chopped
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon minced garlic
• 1 teaspoon dried oregano
• 1 1/2 lb boneless beef grilling steaks (strip, ribeye, or tenderloin)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 2 teaspoons butter
• 1 tablespoon fresh lemon juice

Details

Servings 4
Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

Prep

Preheat grill.
Chop parsley.
Remove stems and seeds from pepperoncini; chop peppers (1/4 cup).


1.Combine parsley, pepperoncini, olive oil, garlic, and oregano; set aside. Season steaks with salt and pepper (wash hands). Place steaks on grill; coat top of steaks with parsley mixture. Grill 3 minutes without turning.

2.Turn steaks and coat other side with remaining mixture. Grill 3–5 more minutes until 145°F (for medium-rare) or until desired doneness.

3.Top each steak with 1/2 teaspoon butter; sprinkle with lemon juice. Serve.