pound each peanuts, cashews, brazil nuts, hazelnuts, walnuts, pecans, almonds
teaspoons dark brown sugar
teaspoons kosher salt
tablespoon butter, melted
Preheat oven to 350 degrees. Toss nuts in large bowl and spread them out on a cookie sheet. Toast for 10 minutes until light golden brown. In large bowl, combine rosemary, cayenne, brown suar, salt and melted butter. Toss warm toasted nuts with spiced butter.