Green Curry Beef

By chris5863

Ingredients

• 1 pound flank steak, cut into thin strips
• 1 teaspoon salt
• 4 tablespoons vegetable oil
• 2 to 4 tablespoons Thai Kitchen® Green Curry Paste
• 2 can (13.66 ounces) Thai Kitchen® Coconut Milk
• 2 tablespoon Thai Kitchen® Premium Fish Sauce
• 4 teaspoons brown sugar
• 1/2 cup thinly sliced fresh Thai basil
• Fresh red chiles, thinly sliced (optional)
• Cooked Thai Kitchen® Jasmine Rice (optional)

Details

Preparation time 30mins
Cooking time 45mins
Adapted from thaikitchen.com

Preparation

Step 1

SEASON beef with salt. Set aside. Heat oil in wok or large skillet on medium-high heat. Add beef and curry paste; stir fry 2 to 3 minutes or until beef is lightly browned.
STIR in coconut milk. Bring to simmer on medium heat, stirring frequently. Reduce heat to low. Stir in fish sauce and sugar. Simmer 10 to 15 minutes longer to blend flavors. Sprinkle with basil. Cover. Remove from heat. Let stand 5 minutes.
GARNISH with additional basil and chile slices, if desired. Serve with cooked Jasmine Rice, if desired.