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Ingredients
- 24 scampis
- 50 grams of butter
- 3 ounces white wine
- 1 tablespoon chopped green onions
- 3 tablespoons of cognac
- 2/3 cup of heavy cream
- 1 cup grated ementhal cheese
Details
Preparation
Step 1
1. Remove scampis from shells.
2. Heat butter and sauté scampis for 6 minutes. Sprinkle with salt and pepper.
3. Add wine and green onions or shallots and reduce liquid.
4. Add cognac and set alight. Add cream and bring to a boil and transfer to a gratin dish.
5. Spread cheese.
6. Broil until cheese melts.
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