Stuffing-Stuffed Mushrooms - Food Network Magazine

By á-46

Ingredients

• 1 cup leftover stuffing
• 1/4 cup grated parmesan,
• 2 tablespoons each olive oil
• chopped parsley
• 1 minced garlic clove.

Preparation

Step 1

Mix ingredients and Stuff into 24 button mushroom caps; top with more parmesan and olive oil. Bake 20 to 25 minutes at 375 degrees.