BANANA HOTCAKES

By JanV

Wonderful served with Honey Pecan Butter (recipe included).

Ingredients

• Honey Pecan Butter:
• 1/2 cup butter, softened
• 1/4 cup honey
• 1/3 cup chopped pecans, toasted
• Hotcakes:
• 1 cup all-purpose flour
• 2 Tbsp. sugar
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1/8 tsp. ground cinnamon
• 1 egg
• 1 cup milk
• 1 cup mashed banana (about 2 medium)
• 3 Tbsp. vegetable oil
• 2 tsp. lemon juice
• Maple Syrup (optional)

Details

Servings 6

Preparation

Step 1

Beat butter & honey in a small mixing bowl until smooth. Stir in pecans and set aside. Combine flour, sugar, baking powder, salt & cinnamon in a large bowl. In a small bowl, whisk the egg, milk, bananas, oil and lemon juice; stir into the dry ingredients just until moistened. Pour batter by 1/4 cupfuls onto a hot griddle. Turn when bubbles form on top & cook until second side is brown. Serve with honey pecan butter and syrup, if desired.