REDHOT GRILLED CHICKEN & RIBS

By kimvess

Ingredients

• 1 cup barbecue sauce
• 1/4 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce
• 2 racks babyback pork spareribs (about 4 lbs.)
• 1 1/2 pounds boneless, skinless chicken breast halves

Details

Servings 8
Adapted from franksredhot.com

Preparation

Step 1

DIRECTIONS:

COMBINE barbecue sauce and FRANK'S® REDHOT® Original Cayenne Pepper Sauce.

To cook ribs: Preheat oven to 300°F. Place ribs in baking pan, cover and bake for 2 hours or until very tender. Transfer ribs to grill. Grill ribs 15 minutes, brushing frequently with barbecue sauce mixture.

Grill chicken 15 minutes or until no longer pink in center, brushing frequently with barbecue sauce mixture. Serve ribs and chicken with FRANK'S® REDHOT® Original Cayenne Pepper Sauce.