Creamy Hawaiian Fruit Salad

By Blondie

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Ingredients

2 cups seedless red grapes
1 large orange, sectioned
1 banana, sliced
1 can (8 oz.) pineapple chunks, drained
1 cup JET-PUFFED Miniature Marshmallows
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted

Details

Preparation time 10mins
Cooking time 250mins

Preparation

Step 1

MIX all ingredients except coconut; cover.

REFRIGERATE 2 to 3 hours.

SPRINKLE with coconut just before serving.

SUBSTITUTE using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
SUBSTITUTE using JET-PUFFED FUNMALLOWS Miniature Marshmallows.

110 calories - 18 carbs