Fondue Sauces

By 4brennans

Ingredients

• Garlic Sauce:
• 1 cup mayonnaise
• 2-3 cloves of garlic, pressed
• 2 tsp chopped parsley
• Spicy Sauce:
• 2/3 cup Ketchup
• 1/3 cup chilli sauce
• 1 tsp dry mustard
• 3 tsp lemon juice
• 1 tsp Worcestershir sauce
• 1 tsp relish
• 1/4 cup celery, finely chopped
• 1/4 cup spring onion, finely chopped
• 1 tsp cognac

Preparation

Step 1

Mix all ingredients together and refrigerate until ready to serve.