Quick & Easy Pizza Dip

By Jackie618

Recipe from Rachael Ray

Ingredients

• 3 * 3 carrots cut into long sticks
• 3 * 3 celery ribs, cut into long strips
• 1/2 * 1/2 head cauliflower, cut into bite size pieces
• 1/2 * 1/2 head broccoli, cut into bite-size pieces
• 1 * 1 cup skim milk ricotta cheese
• 3 * 3 tablespoons sundried tomato pesto
• 5-6 * 5-6 leaves basil, chopped thinly
• 1 * 1 can cooking spray, extra virgin olive oil (EVOO) flavored
• 1 * 1 tablespoon garlic powder
• 1 * 1 tablespoon dried oregano
• 4 * 4 pitas, cut into pizza triangle shapes, regular or whole wheat

Details

Servings 4
Adapted from rachaelray.com

Preparation

Step 1

Preheat the oven to 400°F.

In a small mixing bowl, combine the ricotta, pesto and basil. Season with a little salt and pepper and set aside while you make the pitas.


Spray the pitas with cooking spray and season them with the garlic powder and oregano.

Place on a cookie sheet and bake until crispy, about 5-6 minutes. Serve the ricotta pizza dip with the veggies and pita chips. Yum-o!