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Ponzu

By

Tiffany Vickers Davis, Cooking Light

APRIL 2012

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Ingredients

  • 1 tablespoon chopped green onions
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons mirin (sweet rice wine)
  • 2 tablespoons lower-sodium soy sauce
  • 1 teaspoon brown sugar
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon fish sauce

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

1. Combine all the ingredients in a small bowl; stir with a whisk until sugar dissolves.

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