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Ingredients
- 1 cup fat-free, lower-sodium chicken broth, divided
- 1 tablespoon all-purpose flour
- 2 tablespoons minced shallots
- 1 bay leaf
- 1 tablespoon chopped fresh flat-leaf parsley
- 2 tablespoons 1/3-less-fat cream cheese
- 1/8 teaspoon freshly ground black pepper
Details
Servings 4
Adapted from myrecipes.com
Preparation
Step 1
1. Combine 1/4 cup chicken broth and flour in a small saucepan, stirring well with a whisk. Stir in remaining 3/4 cup chicken broth, shallots, and bay leaf; bring to a boil. Reduce heat; simmer 3 minutes or until slightly thickened, stirring constantly. Let stand 1 minute; discard bay leaf. Stir in parsley, cheese, and pepper, stirring until cheese melts.
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