Saffron Aioli

By nanarose

Tiffany Vickers Davis, Cooking Light

APRIL 2012

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Ingredients

1 1/2 tablespoons water
1/8 teaspoon crushed saffron threads
1 garlic clove, minced
1/2 cup canola mayonnaise
1 teaspoon fresh lemon juice

Details

Servings 8
Adapted from myrecipes.com

Preparation

Step 1

1. Combine the first 3 ingredients in a small microwave-safe bowl; microwave at HIGH 30 seconds. Cool slightly. Stir in mayonnaise and juice, stirring until well blended.