Sausage Pinwheels

By sheppell

"These savory spirals are very simple to fix but look special on a buffet. Our guests eagerly help themselves--sometimes the eye-catching pinwheels never make it to their plates! - Gail Sykora, Menomonee Falls, Wisconsin"

Ingredients

• 1 * 1 (8 ounce) package refrigerated crescent rolls
• 1/2 * 1/2 pound uncooked bulk pork sausage
• 2 * 2 tablespoons minced chives

Details

Servings 12
Preparation time 30mins
Cooking time 60mins
Adapted from allrecipes.com

Preparation

Step 1

1. Unroll crescent roll dough on a lightly floured surface; press seams and perforations together. Roll into a 14-in. x 10-in. rectangle. Spread sausage to within 1/2 in. of edges. Sprinkle with chives. Carefully roll up from a long side; cut into 12 slices. Place 1 in. apart in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 375 degrees F for 12-16 minutes or until golden brown.