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Wasabi Cream

By

Tiffany Vickers Davis, Cooking Light

APRIL 2012

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Ingredients

  • 1 cup reduced-fat sour cream
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 2 teaspoons wasabi paste

Details

Servings 8
Adapted from myrecipes.com

Preparation

Step 1

1. Combine all ingredients.

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