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Tzatziki

By

Deb Wise, Cooking Light

APRIL 2012

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Ingredients

  • 3/4 cup plain low-fat Greek yogurt
  • 1/4 cup grated peeled English cucumber
  • 1 tablespoon chopped fresh dill
  • 2 teaspoons red wine vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 garlic cloves, minced

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

1. Combine all ingredients in a medium bowl.

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