Moo Shu Sloppy Joes

By Janes_kitchen

Ingredients

• 2 * 2 teaspoons cornstarch
• 1/2 * 1/2 cup cold water
• 1/4 * 1/4 cup barbecue sauce
• 1/4 * 1/4 cup hoisin sauce
• 2 * 2 tablespoons reduced-sodium soy sauce
• 2 * 2 teaspoons minced fresh gingerroot
• 1 * 1 teaspoon minced garlic
• 1/4 * 1/4 teaspoon salt
• 1 * 1 small onion, sliced
• 1 * 1 small sweet red pepper, sliced
• 2 * 2 teaspoons canola oil
• 1 * 1 pound lean ground beef (90% lean)
• 3 * 3 cups coleslaw mix
• 8 * 8 flour tortillas (6 inches), warmed

Details

Servings 4

Preparation

Step 1

# In a small bowl, combine the cornstarch, water, barbecue sauce, hoisin sauce, soy sauce, ginger, garlic and salt until blended; set aside.
# In a large skillet, saute onion and red pepper in oil until crisp-tender; remove and set aside. In the same skillet, cook beef over medium heat until meat is no longer pink; drain.
# Stir cornstarch mixture and add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add coleslaw mix; stir to coat. Spoon meat mixture into the center of each tortilla; top with onion mixture. Roll up tightly.