Chili Verde (Easy Version)

By sadams1001

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Ingredients

3 to 4 lb boneless pork shoulder
1 large can Ortega green chili salsa
1 medium can Ortega chopped green chilies
Garlic salt to taste

Details

Preparation

Step 1

In a crock pot, place pork roast (sprinkled with garlic salt), can of green salsa and chopped chilies. Turn crock pot to medium setting. Cook 6 to 8 hours until pork is tender.