Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 tablespoon grated peeled fresh ginger
- 3 tablespoons honey
- 1 tablespoon fresh lemon juice
- 1 tablespoon lower-sodium soy sauce
- 1 (1-pound) pork tenderloin, trimmed
Details
Servings 4
Adapted from myrecipes.com
Preparation
Step 1
Combine ginger, honey, juice, and soy sauce in a bowl, stirring with a whisk until smooth. Heat a grill pan over medium-high heat, and coat with cooking spray. Sprinkle pork with 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper. Add pork to grill pan; cook 15 minutes or until a thermometer registers 145° or until desired degree of doneness, basting frequently with sauce. Let stand for 5 minutes before serving.
Review this recipe