Teriyaki Sauce

By AzWench

Ingredients

• 1/4 cup tamari soy sauce
• 1 cup water
• fresh grated ginger (about 1 Tablespoon or to your taste)
• 3 tablespoons brown sugar
• 1 minced garlic clove
• 2 tablespoons cornstarch
• 1/4 cup cold water

Preparation

Step 1

Combine 1 cup water, tamari, brown sugar and garlic and ginger in a saucepan and bring to a boil, stirring constantly.

Dissolve corn starch in 1/4 cup of cold water and add to sauce.

Stir constantly to allow the sauce to thicken.

If the sauce is too thick add a little water or tamari to thin.