Foolproof Dark Chocolate Fudge

By Nalli

Ingredients

• 3 cups semi-sweet chocolate chips
• 1 (14-ounce) can eagle brand sweetened condensed milk (not evaporated milk)
• Dash salt
• 1 cup chopped nuts
• 1 1/2 tsp. Vanilla extract

Preparation

Step 1

In heavy saucepan, over low heat, melt chips with eagle brand and salt. Remove from heat stir in nuts and vanilla. Spread evenly into aluminum foil-lined 8 or 9 inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board, peel off foil and cut into squares. Store loosely covered at room temperature. ( OR - Microwave in 1-quart glass measure with handle, combine chips with eagle brand and salt. Cook on 100% pour (high) 3 minutes or until chips melt, stirring after each 1 ½ minutes. Stir in remaining ingredients, proceed as above. Microwave ovens vary in wattage and power output)