Double Decker Fudge

By Nalli

Ingredients

• 2 cups (12-ounces package) peanut butter chips, divided
• 1/4 cup butter, melted
• 1/2 cup cocoa
• 1 tsp. Vanilla
• 4 1/2 cups sugar
• 1 jar (7 ounces) marshmallow crème
• 1 1/2 cups (12-ounce can) evaporated milk
• 1/4 cup butter

Preparation

Step 1

1. Line a 13 x 9 x 2 inch pan with foil. Place 1 cup peanut butter chips in medium bowl; set aside. In second medium bowl, blend ¼ cup melted butter, cocoa and vanilla until smooth; add 1 cup peanut butter chips. 2. In heavy 4 quart saucepan, combine sugar, marshmallow crème, evaporated milk and ¼ cup butter. Cook, stirring constantly, over medium heat until mixture comes to a rolling boil, boil and stir 5 minutes. (Use big pot.) 3. Remove from heat, immediately add half of hot mixture to bowl with peanut butter chips only. Pour remainder into cocoa mixture stir to blend. 4. Beat peanut butter mixture until chips are completely melted, spread evenly in prepared pan.5. Beat cocoa mixture until chips are melted and mixture thickens. Spread evenly over top of peanut butter layer. 6. Cool. Remove from pan. Store in cool, dry place.