Turkish Coffee 1

By Bailey1_

Ingredients

• 1 cup cold water
• 1 heaping teaspoon extra finely ground coffee – experiment with less or more, according to taste
• 1/8 teaspoon ground cardamom
• 2 teaspoons sugar

Details

Servings 1
Adapted from israelikitchen.com

Preparation

Step 1

Turkish coffee is traditionally made in a  finjan – a special pot with a long handle, wider at the bottom so that most of the grounds stay behind when you pour the coffee out. In the Middle East, they’re for sale everywhere. But if you don’t have a finjan, you can make it in any small pot.

1. Bring water and sugar to a boil in the pot.

2. Remove from heat and add coffee and cardamom.

3. Return pot to the heat and allow the coffee to come to a boil, while stirring. Remove from the heat when the coffee foams.

4. Pour the coffee into a cup or glass. Drink immediately; the finest aroma is considered to be in the head of froth.