Crock pot Goulash

By [e-mail]

Beef and macaroni casserole

Ingredients

• 1 8-10 oz pkg of pasta cooked and drained
• 2 TBSP oil
• 1- 1 & 1/2 lbs ground beef, cooked and drained
• salt and pepper
• 2 stalks celery, chopped
• 1 6 oz can tomato paste
• 3/4 cup water
• 1 (10&3/4oz) can tomato soup
• 1 tsp leaf oregano
• grated cheddar or parmesan cheese

Preparation

Step 1

Toss cooked noodles in oil. Place in greased Crock-Pot. Add all remaining ingredients, except grated cheese. Stir thoroughly. Sprinkle cheese over top. Cover and cook on low 5-8 hrs (High 2&1/2 - 3&1/2 hrs).