Pancakes

By AuntieGooper

Ingredients

• 1 egg
• 3/4 cup milk
• 2 tablespoons margarine, melted
• 1 cup flour
• 1 tablespoon sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt

Preparation

Step 1

1
Beat egg until fluffy.
2
Add milk and melted margarine.
3
Add dry ingredients and mix well.
4
Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel.
5
The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.
6
Pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon.
7
When bubbles appear on surface and begin to break, turn over and cook the other side.