Twice Baked Potato Casserole

By mamacasma

“Ohhhhh, so good. Putting this together is quick and easy and it feeds a crowd!”

Ingredients

• 6 medium russet potatoes, unpeeled, baked and cut into 1- inch cubes
• 1/4 teaspoon salt, divided
• 1/4 teaspoon pepper, divided
• 1 pound sliced bacon, cooked and crumbled, divided
• 3 cups (24 ounce) sour cream, divided
• 2 cups (8 ounce) shredded mozzarella cheese, divided
• 2 cups (8 ounce) shredded cheddar cheese, divided
• 2 green onions, chopped

Details

Adapted from topsmarkets.com

Preparation

Step 1

Preheat oven to 350 degrees F

Spray a 13 x 9 x 2- inch baking dish with nonstick cooking spray.

Place half of the potatoes in the baking dish and smash with a potato masher. Add the remaining potatoes and continue to smash.

Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers.

Bake, uncovered, for 20 minutes or until cheese is melted. Sprinkle with green onions and serve hot.