Chicken & Wild Rice Casserole

By Howie

Ingredients

• 1 cup wild rice, cooked
• 1/2 cup onion, chopped
• 1/2 cup butter
• 1/4 cup flour
• 10 oz can sliced mushrooms
• 1 cup chicken broth
• 1 1/2 cups light cream
• 3 cups chicken, cooked and diced
• 1/4 cup pimento, diced
• 2 tb parsley, snipped
• 1 1/2 tsp pepper
• 1/2 cup almonds, slivered

Details

Servings 8

Preparation

Step 1

1) Cook onion in butter until tender but not brown. Remove from heat and stir in flour. Drain mushrooms, reserving liquid. Add chicken broth to mushroom liquid to measure 1 1/2 cups. Gradually add to flour mixture. Add cream, cook and stir until thick. Add cooked wild rice, mushrooms, chicken, pimento, parsley, salt and pepper. Place in 2 quart casserole, sprinkle with almonds. Bake at 350 for 30 minutes.