Microwave Poached Eggs

By AuntieGooper

Ingredients

• 1 large egg
• 1/8 teaspoon white vinegar
• 1/3 cup water
• salt and pepper

Preparation

Step 1

1
Add the water and white vinegar to a 6 ounce custard cup.
2
Break egg into cup, pierce egg yolk with toothpick, and cover dish loosely with plastic wrap.
3
Place in microwave and cook for 1 minute or until desired doneness.
4
You may need to experiment with cooking times based on the wattage of your microwave and taste preference.
5
Immediately remove egg from hot water with a slotted spoon as it will continue to cook.
6
Serve with salt and pepper to taste.